How to make Romano Cheese and Khoa?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Milk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Pan
Preparation Time
10- 12 hours
1 hour
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
Up to 3 days