How to make Romano Cheese and Dulce de leche?

Romano Cheese

Dulce de leche

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Baking soda, Milk, Sugar, Vanilla extract

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2- 3 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

5 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 4 months

2- 3 weeks

How is Romano Cheese and Dulce de leche made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Romano Cheese and Dulce de leche. As we have already seen How to make Romano Cheese? and How to make Dulce de leche? individually, here you can actually compare the way Romano Cheese and Dulce de leche are made. Once you get to know how is Romano Cheese and Dulce de leche made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Romano Cheese in just 90 minutes. It takes 180 minutes to make Dulce de leche. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.