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Romano Cheese
Romano Cheese

Dulce de leche
Dulce de leche



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Romano Cheese
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Dulce de leche

Romano Cheese vs Dulce de leche

1 Calories
1.1 Calories
387.00 Kcal320.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
110.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
31.80 g7.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.63 g55.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.73 g50.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
26.94 g7.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
17.12 g4.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.36 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.59 g0.38 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.84 g2.14 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
104.00 mg29.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
415.00 IU267.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.37 mg0.41 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.21 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.02 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg11.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 µg0.31 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg2.60 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
20.00 IU6.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.20 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.20 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg1.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
1,064.00 mg251.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.77 mg0.17 mg
Paneer Facts
0 70
2.4.3 Magnesium
41.00 mg22.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
760.00 mg193.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
86.00 mg350.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1,433.00 mg129.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.58 mg0.79 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
30.91 g28.71 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Keeps feel full, Presence of calcium, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
4.1.1 Color
Pale yellow
Brown
4.1.2 Flavor
Mild, Sharp, Tangy
Sweet
4.1.3 Aroma
Strong
Sweet
4.1.4 Vegetarian
4.2 Origin
Italy
Argentina
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Baking soda, Milk, Sugar, Vanilla extract
5.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
2- 3 hours
5.4.2 Cooking Time
90
180
5.4.3 Aging time
5 months
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 4 months
2- 3 weeks

Comparison of Romano Cheese and Dulce de leche

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Romano Cheese and Dulce de leche, helps you to choose among them. Romano Cheese vs Dulce de leche, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.