How to make Romano Cheese and Donkey's Milk?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Not Applicable
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Not Applicable
Preparation Time
10- 12 hours
Not Applicable
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
Up to 3 days