Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Sauce pan, Stirrer
Preparation Time
10- 12 hours
5- 10 minutes
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
2 days