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How to make Romano Cheese and Clotted cream?
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Romano Cheese
Clotted cream
How to make Clotted cream and Romano Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Milk, Plain cream
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
1 hour
Cooking Time
90
5
Aging time
5 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
2- 4 months
Up to 3 days
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