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Carane nggawe Romano Cheese lan Clotted cream
f
Romano Cheese
Clotted cream
Carane nggawe Clotted cream lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu, krim Plain
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, ukur tuwung, microwave, Pan, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
1 jam
Wektu Cooking
90
5
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
175.00 ° F
3
beting Life
2- 4 months
Nganti 3 days
Kabeh >>
<< apa
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