How to make Romano Cheese and Cheddar Cheese?

Romano Cheese

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

10- 12 hours

3-9 months of aging

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F

-20 383

👆🏻

Shelf Life

2- 4 months

3-4 weeks

How is Romano Cheese and Cheddar Cheese made?

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