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Romano Cheese
Romano Cheese

Cheddar Cheese
Cheddar Cheese



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Romano Cheese
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Cheddar Cheese

What is Romano Cheese and Cheddar Cheese?

1 What is
1.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
1.1.1 Color
Pale yellow
Not Available
1.1.2 Flavor
Mild, Sharp, Tangy
Not Available
1.1.3 Aroma
Strong
Not Available
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
1.2 Origin
Italy
England

Definition of Romano Cheese and Cheddar Cheese

Do you know What is Romano Cheese and Cheddar Cheese. If you are looking for the definition of Romano Cheese and Cheddar Cheese or want to know what is Romano Cheese and Cheddar Cheese?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Cheddar Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Cheddar Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Cheddar Cheese is traced back to England.