How to make Romano Cheese and Bulgarian Yogurt?

Romano Cheese

Bulgarian Yogurt

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

5 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 4 months

2- 3 Months

How is Romano Cheese and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Romano Cheese and Bulgarian Yogurt. As we have already seen How to make Romano Cheese? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Romano Cheese and Bulgarian Yogurt are made. Once you get to know how is Romano Cheese and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Romano Cheese in just 90 minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.