How to make Ricotta Cheese and Smetana?

Ricotta Cheese

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24-36 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

10 to 14 days

How is Ricotta Cheese and Smetana made?

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