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How to make Ricotta Cheese and Pomazankove Maslo?
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Ricotta Cheese
Pomazankove Maslo
How to make Pomazankove Maslo and Ricotta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
20- 30 minutes
Cooking Time
30
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
1- 2 Weeks
1- 2 Weeks
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