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Carane nggawe Ricotta Cheese lan Pomazankove Maslo
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Ricotta Cheese
Pomazankove Maslo
Carane nggawe Pomazankove Maslo lan Ricotta Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
Bowl, cheesecloth, sauce pan, stirrer
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
20- 30 menit
Wektu Cooking
30
10
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
99.00 ° F
5
39.20 ° F
19
beting Life
1- 2 minggu
1- 2 minggu
Kabeh >>
<< apa
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