How to make Ricotta Cheese and Evaporated Milk?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Sauce pan
Preparation Time
2- 3 hours
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
About a year