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How to make Reindeer Milk and Curd?


How to make Curd and Reindeer Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Milk, Yogurt   

Fermentation Agent
Not Applicable   
Lactococcus Bulgaricus, Streptococcus thermophilus   

Things you need
NA   
Large pot, Stirrer   

Time Duration
  
  

Preparation Time
NA   
3- 4 hours   

Cooking Time
NA   
15   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.00 °F   
21
39.20 °F   
19

Shelf Life
Up to 3 days   
5- 7 days   

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