How to make Qurut and Mozzarella Cheese?

Qurut

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Salt, Yogurt

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Container

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

few days in sun

2- 3 hours

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

5- 7 days

How is Qurut and Mozzarella Cheese made?

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