How to make Quark and Mozzarella Cheese?

Quark

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Cheesecloth, Stirrer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

86.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

5- 7 days

How is Quark and Mozzarella Cheese made?

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