How to make Quark and Mozzarella Cheese?

Quark

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Bowl, Cheesecloth, Stirrer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

24-36 hours

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

86.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

5- 7 days

How is Quark and Mozzarella Cheese made?

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