How to make Quark and Buffalo Curd?

Quark

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Bowl, Cheesecloth, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

24-36 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

86.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

2- 3 weeks

How is Quark and Buffalo Curd made?

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