How to make Provolone Cheese and Junket?

Provolone Cheese

Junket

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

10- 15 minutes

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

24 months

How is Provolone Cheese and Junket made?

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