Do you know What is Provolone Cheese and Junket. If you are looking for the definition of Provolone Cheese and Junket or want to know what is Provolone Cheese and Junket?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Junket is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Junket has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Junket is traced back to American, Denmark.