Definition of Junket and Port de salut Cheese
Do you know What is Junket and Port de salut Cheese. If you are looking for the definition of Junket and Port de salut Cheese or want to know what is Junket and Port de salut Cheese?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. Both these products are unique in their own ways. Junket is a Not Available colored dairy product and Port de salut Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears Not Available flavor with a Not Available aroma whereas Port de salut Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Port de salut Cheese is traced back to France.