Health Benefits
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Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
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Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
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Used to make dressings and toppings on Burgers and Salads
Nutritional Importance
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Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Allergy
Allergy Symptoms
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Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Roquefort is a French Blue cheese, made from the milk of sheep.
Color
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Blue
Flavor
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Salty, Sharp, Tangy
Aroma
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Sour smell, Strong
Vegetarian
✔
✘
✔
✘
Origin
American, Denmark
France
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Rennet, Sea salt, Sheep Milk
Fermentation Agent
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Pencillium roqueforti
Things you need
Bowl, Shallow dish, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
10- 15 minutes
3- 4 hours
Cooking Time
90
90
Aging time
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3 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
24 months
3-4 weeks