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Evaporated Milk vs Tilsit Cheese


Tilsit Cheese vs Evaporated Milk


Calories

Calories per 100g
134.00 Kcal   
99+
340.00 Kcal   
34

Calories in 1 pat
338.00 Kcal   
10
Not Available   

Calories in 1 tbsp
20.00 Kcal   
7
Not Available   

Calories in 1 cup
42.00 Kcal   
5
96.00 Kcal   
11

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
0.00 g   
99+
24.41 g   
15

Carbs
12.00 g   
31
1.88 g   
99+

Fiber
2.50 g   
6
0.00 g   
15

Sugar
1.50 g   
19
Not Available   

Fats
3.50 g   
20
25.98 g   
99+

% Fat Content
12 %   
7
50 %   
17

Saturated Fat
3.50 g   
31
16.78 g   
99+

Trans Fat
2.00 g   
9
0.00 g   

Polyunsaturated Fat
1.00 g   
20
0.72 g   
37

Monounsaturated Fat
0.25 g   
99+
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
29.00 mg   
37

Vitamins
  
  

Vitamin A
2.50 IU   
99+
1,045.00 IU   
12

Vitamin B1 (Thiamin)
3.50 mg   
1
0.06 mg   
14

Vitamin B2 (Riboflavin)
0.25 mg   
33
0.36 mg   
20

Vitamin B3 (Niacin)
3.80 mg   
2
0.21 mg   
22

Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
20.00 µg   
16

Vitamin B12 (Cobalamin)
0.35 µg   
99+
2.10 µg   
7

Vitamin C (Ascorbic acid)
4.50 mg   
3
0.00 mg   
29

Vitamin D
0.25 IU   
36
Not Available   

Vitamin D (D2+D3)
2.50 µg   
2
Not Available   

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
Not Available   

Vitamin K (Phylloquinone)
4.25 µg   
5
Not Available   

Minerals
  
  

Calcium
0.25 mg   
99+
700.00 mg   
14

Iron
5.25 mg   
3
0.23 mg   
99+

Magnesium
3.25 mg   
99+
13.00 mg   
33

Phosphorus
2.50 mg   
99+
500.00 mg   
12

Potassium
0.25 mg   
99+
65.00 mg   
99+

Sodium
1.25 mg   
99+
753.00 mg   
14

Zinc
0.25 mg   
99+
3.50 mg   
9

Other
  
  

Water
0.25 g   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Good source of protein   

Allergy
  
  

Evaporated Milk and Tilsit Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
Caramelized white   
Pale yellow   

Evaporated Milk and Tilsit Cheese Flavor
Caramel-like, Sweet   
Creamy, Mild, Piquant, Spicy   

Evaporated Milk and Tilsit Cheese Aroma
Sweet   
Strong   

Vegetarian
Yes   
No   

Origin
USA   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
5- 10 minutes   
3-9 months of aging   

Cooking Time
20   
40   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
About a year   
2- 3 weeks   

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