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How to make Processed Cheese and Smetana?
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Processed Cheese
Smetana
How to make Smetana and Processed Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
-
-
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl
Time Duration
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
25
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
10 to 14 days
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