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How to make Processed Cheese and Clotted cream?


How to make Clotted cream and Processed Cheese


How to make

Serving Size
100   
100   

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Milk, Plain cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
1 hour   

Cooking Time
25   
5   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
175.00 °F   
3

Shelf Life
3-4 weeks   
Up to 3 days   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese