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How to make Clotted cream and Processed Cheese?


How to make Processed Cheese and Clotted cream


How to make

Serving Size
100  
100  

Ingredients
Milk, Plain cream  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
2- 3 hours  

Cooking Time
5  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F  
3
39.20 °F  
19

Shelf Life
Up to 3 days  
3-4 weeks  

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products