Clotted cream vs Junket
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
577.00 Kcal
10
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.00 g
99+
3.50 g
99+
Carbs
2.30 g
99+
4.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
2.30 g
24
0.00 g
Fats
63.50 g
99+
3.60 g
21
% Fat Content
55 %
18
Not Available
Saturated Fat
40.13 g
99+
2.30 g
20
Polyunsaturated Fat
2.38 g
9
0.10 g
99+
Monounsaturated Fat
16.81 g
8
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
183.00 mg
4
14.00 mg
99+
Vitamins
Vitamin A
Not Available
106.23 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.05 mg
20
Vitamin B2 (Riboflavin)
Not Available
0.20 mg
39
Vitamin B12 (Cobalamin)
Not Available
0.18 µg
99+
Vitamin C (Ascorbic acid)
Not Available
0.30 mg
25
Vitamin D
Not Available
4.04 IU
29
Vitamin D (D2+D3)
Not Available
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
Not Available
0.09 mg
34
Vitamin K (Phylloquinone)
Not Available
0.00 µg
27
Minerals
Calcium
Not Available
127.00 mg
99+
Iron
Not Available
0.05 mg
99+
Magnesium
Not Available
12.70 mg
34
Phosphorus
Not Available
95.00 mg
99+
Potassium
42.00 mg
99+
155.00 mg
40
Sodium
21.00 mg
99+
49.00 mg
99+
Zinc
Not Available
0.44 mg
99+
Other
Water
Not Available
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
NA
Unknown
Other General Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
NA
Not Available
Hair Care
NA
Unknown
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Unknown
Allergy
Clotted cream and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Clotted cream and Junket Flavor
Not Available
Not Available
Clotted cream and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Unknown
American, Denmark
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
1 hour
10- 15 minutes
Cooking Time
5
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
24 months
