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What is Processed Cheese and Clotted cream?


What is Clotted cream and Processed Cheese


What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
Yellow   
Not Available   

Processed Cheese and Clotted cream Flavor
Not Available   
Not Available   

Processed Cheese and Clotted cream Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Switzerland   
Unknown   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese