Carane nggawe Port de salut Cheese lan Yakult

Port de salut Cheese

Yakult

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

caseis Lactobacillus Live, susu skimmed, Sugar, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

2 Bowls, ora ditrapake

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

6-7 dina fermentasi

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F37.40 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

1 Month

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