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How to make Port de salut Cheese and Horse milk?


How to make Horse milk and Port de salut Cheese


How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer   
NA   

Time Duration
  
  

Preparation Time
1 hour   
Not Applicable   

Cooking Time
30   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F   
14
Not Available   

Shelf Life
1- 2 Weeks   
16 hours   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese