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How to make Horse milk and Port de salut Cheese?

Horse milk
Port de salut Cheese
How to make Port de salut Cheese and Horse milk


How to make
Serving Size
100   
100   
Ingredients
NA   
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
NA   
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer   
Time Duration
  
  
Preparation Time
Not Applicable   
1 hour   
Cooking Time
NA   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
50.00 °F   
14
Shelf Life
16 hours   
1- 2 Weeks   
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