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Pomazankove Maslo
Pomazankove Maslo

Matzoon
Matzoon



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Pomazankove Maslo
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Matzoon

How to make Pomazankove Maslo and Matzoon?

1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
3- 4 hours
1.4.2 Cooking Time
10
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
Unknown

How is Pomazankove Maslo and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Matzoon. As we have already seen How to make Pomazankove Maslo? and How to make Matzoon? individually, here you can actually compare the way Pomazankove Maslo and Matzoon are made. Once you get to know how is Pomazankove Maslo and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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