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Pomazankove Maslo
Pomazankove Maslo

Kumis
Kumis



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Pomazankove Maslo
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Kumis

How to make Pomazankove Maslo and Kumis?

1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
3 to 5 days
1.4.2 Cooking Time
10
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
Unknown

How is Pomazankove Maslo and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Kumis. As we have already seen How to make Pomazankove Maslo? and How to make Kumis? individually, here you can actually compare the way Pomazankove Maslo and Kumis are made. Once you get to know how is Pomazankove Maslo and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.