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Fermented Dairy products
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Pomazankove Maslo
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Kumis
Carane nggawe Pomazankove Maslo lan Kumis
Pomazankove Maslo
Kumis
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
200
1.2 Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, Pan, stirrer
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
20- 30 menit
3 kanggo 5 days
1.4.2 Wektu Cooking
10
sawetara jam
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
55.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
1- 2 minggu
Unknown
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