How to make Pomazankove Maslo and Kaymak?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
20- 30 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days