How to make Pomazankove Maslo and Fontina Cheese?

Pomazankove Maslo

Fontina Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Pan, Stirrer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

20- 30 minutes

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 Months

How is Pomazankove Maslo and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Fontina Cheese. As we have already seen How to make Pomazankove Maslo? and How to make Fontina Cheese? individually, here you can actually compare the way Pomazankove Maslo and Fontina Cheese are made. Once you get to know how is Pomazankove Maslo and Fontina Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.