Carane nggawe Pomazankove Maslo lan Fontina Cheese

Pomazankove Maslo

Fontina Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

solusi brine, calcium klorit, susu sapi, rennet

1.2.1 fermentasi Agent

Not Applicable

Not Available

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

2- 3 Months

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