What is Pomazankove Maslo and Fontina Cheese?

Definition of Pomazankove Maslo and Fontina Cheese

Do you know What is Pomazankove Maslo and Fontina Cheese. If you are looking for the definition of Pomazankove Maslo and Fontina Cheese or want to know what is Pomazankove Maslo and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.

While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Fontina Cheese is traced back to Italy.