How to make Peanut Butter and Milk?
How to make
Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Pan, Stirrer
Time Duration
Preparation Time
10 minutes
5 minutes
Cooking Time
5
15
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
68.00 °F
11
99.00 °F
5
Shelf Life
Around 3 months
Up to 3 days
