How to make Peanut Butter and Gruyere Cheese?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
10 minutes
15- 20 minutes
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks