What is Gruyere Cheese and Quark?
What is
Dairy Product
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Bright Yellow
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Gruyere Cheese and Quark Flavor
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Gruyere Cheese and Quark Aroma
Not Available
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Vegetarian
No
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Origin
Switzerland
Germany