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How to make Paneer and Dulce de leche?
f
Paneer
Dulce de leche
How to make Dulce de leche and Paneer
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
2- 3 hours
Cooking Time
15
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
5- 7 days
2- 3 weeks
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