Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Container, Sauce pan
Preparation Time
30- 40 minutes
Overnight
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks