How to make Neufchatel Cheese and Yak Butter?
Ingredients
Cow milk, Rennet, Starter culture
Yak milk
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
15- 20 minutes
-
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year