How to make Yak Butter and Neufchatel Cheese?
Ingredients
Yak milk
Cow milk, Rennet, Starter culture
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Preparation Time
-
15- 20 minutes
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks