How to make Neufchatel Cheese and Roquefort Cheese?

Neufchatel Cheese

Roquefort Cheese

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Rennet, Sea salt, Sheep Milk

Fermentation Agent

Pencillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

3-4 weeks

How is Neufchatel Cheese and Roquefort Cheese made?

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