How to make Neufchatel Cheese and Quark?

Neufchatel Cheese

Quark

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Buttermilk, Milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

15- 20 minutes

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F86.00 °F

-20 383

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Shelf Life

2- 3 weeks

7- 10 days

How is Neufchatel Cheese and Quark made?

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