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How to make Neufchatel Cheese and Khoa?
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Neufchatel Cheese
Khoa
How to make Khoa and Neufchatel Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Pan
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
180.00 °F
2
Shelf Life
2- 3 weeks
Up to 3 days
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