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How to make Khoa and Neufchatel Cheese?
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Khoa
Neufchatel Cheese
How to make Neufchatel Cheese and Khoa
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Pan
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
383.00 °F
1
Shelf Life
Up to 3 days
2- 3 weeks
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