Home
 My Dairy Diet

How to make Neufchatel Cheese and Fontina Cheese?

Neufchatel Cheese
Fontina Cheese
How to make Fontina Cheese and Neufchatel Cheese


How to make
Serving Size
100  
100  
Ingredients
Cow milk, Rennet, Starter culture  
Brine solution, Calcium Chloride, Cow milk, Rennet  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press  
Time Duration
  
  
Preparation Time
15- 20 minutes  
10- 12 hours  
Cooking Time
-  
90  
Aging time
-  
3 months  
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F  
1
39.20 °F  
19
Shelf Life
2- 3 weeks  
2- 3 Months  
All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!